Our story
From a garage on 9th South to the busiest bar stools in town.
Gullwing started in 2016 with two friends, a five-gallon kettle, and a '72 coupe with gullwing doors that never quite ran. The car never got fixed. The beer got really good.
Today we brew every house beer on site, smoke our meats in-house, and make our fry sauce from scratch. We named the place after the California gull, Utah's state bird, because like us, it showed up here and never left.
- 2016 First batch of Gullwing Gold in the garage
- 2019 Taproom & kitchen open their doors
- 2023 Patio opens with Wasatch views
- Today 12 house taps · 24 screens · 1 very loyal crowd






